kang (กั้ง)
Thai generic name for ‘mantis shrimp’, a semi-large marine
crustacean, which despite its designation, is not a shrimp. It gets
its name from its physical resemblance to both the
praying mantis
(fig.)
and the shrimp. There are many species, all members of the order
Stomatopoda and commonly divided into two groups, i.e. ‘spearers’
and ‘smashers’, the first with spiny appendages topped with barbed
tips, used to stab and snag prey; the latter with a sharp-edged
appendage used to cut prey, as well as a club to strike and smash
their prey, and of which the blow has an acceleration that can be
compared with the velocity of a bullet, purportedly able to break through
aquarium glass with a single blow, and
enabling it to
open shells and clams on which it feeds.
Scientists have measured the speed at 23 metres per second, the
fastest strike in the animal kingdom.
At this speed
the blink of an eye
would last 20 seconds. To accelerate to this speed the claw or
spiny appendage
experiences an incredible 8000 G and hits its prey with a force
equivalent to a hundred times the equivalent of the shrimp's body
mass.
However, it is not the
blow of the raptorial appendage in itself that cracks open the shell
of a mollusk, but the speed of the blow causes the water to cavitate,
generating a
cavitation bubble that collapses super violently and
fast, taking less than 5 milliseconds, creating a shockwave of
energy so strong that it cracks open the shell. The bubbles collapse
with so much power that they sometimes release a flash of light in a
process called sonoluminescence.
Cavitation happens when fast
objects travel through fluids, creating an area of high pressure in
the front and leaving behind it an area of low pressure, akin to the
slip stream formed by a truck moving on a highway that will suck you
forward behind it. As the
static pressure
of water is reduced, it will eventually
change phase and vapourize, turning into a gas, thus forming
cavitation bubbles.
Mantis shrimps appear to be
highly intelligent, able to learn and remember well. They exhibit
complex social behaviour, such as the use of rituals in fighting,
fluorescent patterns for signaling, etc. They are long-lived and
some species are monogamous. Depending on the species, females
either lay their eggs in a burrow or carry they around under their
tail until they hatch. Mantis shrimps are common seafood and in
Japanese cuisine they are eaten raw as sashimi and as a
sushi
topping. Hence, they are farmed or caught on a commercial scale.
Species found in the Gulf of Thailand and the Andaman Sea, include
Harpiosquilla harpax (Robber Harpiosquillid Mantis Shrimp or
Oriental Krill), Harpiosquilla raphidea (Giant Mantis Shrimp),
Miyakea nepa (Small-eyed Mantis Shrimp) and Oratosquilla nepa (Green
Mantis Shrimp). Also called kang
takkataen.
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