SUMMARY | PHOTO GALLERY | NEXT | PREVIOUS | ► | LEXICON
NATURE & GASTRONOMY
kha
Kha, known in English as greater galangal, as well as blue ginger and Thai ginger, and with the botanical name Alpinia galanga. It is a main ingredient in the dish tom kha kai (fig.).
Wildlife | Ramakien Characters | Attractions Per Province Map of Thailand | Explorer's Map | Bangkok & The Provinces Thai Alphabet | Photo Album | National Parks | Hill Tribes Travel Blog | Proverbs & Idioms | Thai Philately
