SUMMARY | PHOTO GALLERY | NEXT | PREVIOUS | | LEXICON

NATURE & GASTRONOMY

 

 

 

  sri racha sauce

 

Thailand

Sot sri racha, i.e. a hot sauce, dark orange to red in colour, and made from a paste of sweet chili peppers, vinegar, garlic, sugar and salt. It is named after the seaside town and amphur of Sri Racha in Chonburi Province, where it was first produced.