Sa-to phad
kung is the name of a traditional dish from Southern Thailand,
which
consists of
sa-to seeds (fig.)
stir fried with shrimps.
Herev it is served with rice and a yellow curry, known in Thai as
kaeng
leuang.
This postage stamp was issued in 2002 and is part of a set of four stamps on
food, one for each of the main regions of the Kingdom (fig.).