Sai krok moo is a snack made of minced pork mixed with boiled rice and lard, stuffed into a pig's entrails and grilled over a gridiron. It is eaten with fresh sliced ginger, cabbage and whole but small chili peppers called prik kih noo.

It is usually sold on street side footstalls and comes either as a sausage or as a string of small balls prepared in the same way.