A nahm khaeng kot water-ice lollies consist of ruit juice with sugar frozen into flavoured water-ice on a stick (fig.). The fruit juice is poured into tubular cylinders that are placed in a round aluminum ice box of which the bottom part contains slurry ice, i.e. a mixture of water, ice and other ingredients, such as salt (fig.), which is added to change the freezing point of water, bringing the temperature of the ice down.