A food stall making and selling khanompang cham, a Thai snack that consist of a soft yet crispy, sweet, buttery, toast-like cuboid chunk of bread, usually served on a skewer and drizzled with a sauce of choice, such as chocolate or caramel.

Its is made from a loaf of bread of which the crusty edges have been removed, cut into large cuboid chunks which are covered with butter mixed with sugar and then toasted on a baking plate until crisp.