Cao lau, a culinary specialty from
Hoi An. This
local signature dish
consists of yellowish noodles made
from rice flour that has been stone ground and mixed
with ash and water.
Additionally, the dish has thin yet large slices of pork meat,
some local greens, as well as small crunchy
rice
crackers and is sometimes served with
half
a
lime
and a some sliced red
chili.