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NATURE & GASTRONOMY

 

 

 

  burned or roasted coconuts

 

Thailand

When utilized for their juice coconuts need to picked when still green and are then opened with a machete to get to the sap.

 

Fresh coconut water is a very nutritious, natural isotonic beverage. By burning or roasting a coconut, the sugars in the sap concentrate, enhancing its taste.

POSTAGE STAMP 1 POSTAGE STAMP 2 LIST OF THAI BOTANICAL NAMES

 

  burned or roasted coconuts